Long-term seafood with beer to watch out for gout

2022-07-16 0 By

Living by the sea, seafood with beer is a favorite delicacy for many people, but it has hidden health risks.Mr. Chen (pseudonym), a local fisherman in his 40s, suffered from gout because of this method of eating.Doctors warn that eating seafood with beer for a long time can easily cause gout.Mr. Chen is a local fisherman who has been living on the sea for a long time, which has made it convenient for him to eat seafood. Therefore, he has enjoyed seafood with beer for a long time, almost several times a week.About a decade ago, he developed a small lump on the bone of his left foot and gout pain in his foot.The pain gets worse and more frequent over time, often to the point where you can’t walk.Meanwhile, the lump grew larger, the shoe began to grow out of place, the back lump grew to the size of a duck egg, and occasionally the skin burst and a chalk-like paste came out.Not long ago, Mr. Chen came to Xiamen Qianpu Hospital for treatment, surgeon Dr. Tan Qingsong diagnosed the “duck eggs” on his feet as a long-term eating seafood and beer, resulting in urate crystallization precipitation and the formation of topout.Doctors operated to remove them, and Mr. Chen was able to wear the shoes again after the cut healed.Tan Qingsong, deputy chief physician of xiamen Qianpu Hospital surgery, said seafood contains two components, purine and aglylate, while beer contains vitamin B1, which acts as a catalyst for the catabolism of purine and aglylate.Drinking beer while eating seafood can cause purines, glycosides and vitamin B1 to mix together to produce chemical reactions, resulting in an increase in uric acid in the blood.Eat seafood and beer for a long time, a large amount of uric acid can not be discharged in time, it is easy to form stones or cause gout.It is recommended that you should not drink beer at the same time when eating seafood, let alone as a long-term diet “standard”, otherwise it is easy to cause hyperuricemia.Seafood can be boiled first, remove purine and glycosides, after eating appropriate drinking water, uric acid out of the body.Patients with high uric acid or gout should eat less or not eat seafood and beer.For soy products, animal viscera, hot pot and other foods containing high purine, also try to eat less or do not eat together.Two-dimensional code Xiamen Daily reporter Liu Rong correspondent Peng Qinping editor: Wang Tingting statement: the copyright of this article belongs to the original author, if there is a source error or infringement of your legitimate rights and interests, you can contact us through email, we will deal with it in a timely manner.Email address: jpbl@jp.jiupainews.com