Have you learned how to make sea salt cream cake?

2022-06-20 0 By

Recipe: 6 inch Chiffon cake, cream cheese, confectioners’ sugar, sea salt, light cream, yogurt, egg yolk, pure milk, confectioners’ sugar, cornstarch, toasted almond flakes, powdered sugar1, will spread almond slices in a baking tray in advance, steamed into the oven to 145 degrees bake for 10 minutes until golden color can be 2, cream cheese and salt first, fine sugar in a bowl adiabatic heating water, stir evenly mixed with egg smoke circle, stir in fresh cream, add yogurt blender until removed from a hot water without particles 3, egg yolk and sugar mixed evenly, add corn starch blending,Set aside;Heat the milk until it is steaming (not boiling), then pour it into the egg yolk paste and stir well.To pour to pan and heat stir constantly over low heat paste can turn off the heat 4, pour into the cheese sauce mix, (can sieve it again more exquisite) into the piping bag 5, will be at the bottom of the chiffon cake up, with a knife in the middle inclined cut in on a business trip, will build from the middle of sea salt milk into covered surface, a layer of icing sugar almonds to shaman on the screen